Tender Coconut Icecream

Name: Tender Coconut Icecream
Cuisine: Indian
Ingredients: 3 Flesh tender coconuts (nariyal pani ki malai); 1 Water tender coconut; 150 gm Condensed milk (increase according to taste); 400 gm whipped cream; 200 ml coconut milk; 3 tbsp sugar

Deepika Airan @cook_10114335

Charkhi Dadri, Haryana

#cookingwithcoconut
Refreshing & flavourful ice- cream. The best part is that it's made with all the fresh ingredients. I am not a fan of this flavor but I love it's taste, so give it a try..!!👍👍

Deepika Airan @cook_10114335

Charkhi Dadri, Haryana

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Ingredients

3Flesh tender coconuts (nariyal pani ki malai)
1Water tender coconut
150 gmCondensed milk (increase according to taste)
400 gmwhipped cream
200 mlcoconut milk
3 tbspsugar

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Steps

1

Chopped the flesh of one tender coconut very finely and keep aside. (This takes the icecream to a whole new level)
2

Blend the rest of the flesh with the coconut water and sugar to get a puree like consistency.
3

Mix the puree,condensed milk and whipped cream together.Add in the coconut milk gradually.
4

Check the sweetness and add more condensed milk if required.
5

Now, mix the chopped flesh in it.Pour in an airtight container and freeze.
6

After two hours mix it again with a spoon or whisk and put it back in the freezer (this is necessary because the coconut water might form ice crystals, resulting in a not so creamy textured icecream)
7

After about 6 hours it’ll be done.Enjooyyy :-)))