Best recipie for Victoria sponge!

Made it for work as morning tea.. was a total hit

Easiest cake to make - made it for hubby's birthday - he loved it! :-)

This cake is sooo good

I use this recipie all the time and it's my favourite!! :chef

My mother-in law doesn't like whipped cream. So without whipped cream, I made just castella cake.

My first bakery product which I learnt in my food production class...it was fun eating that cake with friends.

I used a 15cm cake tin to make this recipe.I like this one because it's easy, before I always failed when I tried to make sponge cake using other recipes.

German fruit tarts are made with this kind of tender base.None. Recipe by NANA617

I finally came up with this recipe after trying so many times since I was 6 years old.These are the tips I found when I volunteered to bake 70 sponge cakes for a Christmas event.Let the syrup soak into the sponge. You will probably use most of the syrup.Even if you can't wait overnight, let it rest at least for 3 hours. Recipe by Otometeo

I love sponge cakes, and even if they are divine on their own, I usually want a stronger taste of vanilla than in the traditional recipes. So in my take on it I add more vanilla and a twist of cinnamon, to balance out the flavours slightly.

Since it was my sister's birthday, I made a sponge cake with lots of love.When you whip the egg whites well, the cake becomes fluffier.It's delicious! Recipe by Biaho-i