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Coconut and Banana Malpua
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A picture of Coconut and Banana Malpua.

Coconut and Banana Malpua

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

By Madhumita Mishra

Today is Akshyaya Tritiya. Three days after Hindu new year.
In Odisha we celebrate this day starting Kharif cultivation. The Chariot construction starts from today in PURI for 'RathYatra' of Lord Jagannath.

We prepare bhog to offer to Deities. So I make Coconut and Banana Malpua.

By Madhumita Mishra

Today is Akshyaya Tritiya. Three days after Hindu new year.
In Odisha we celebrate this day starting Kharif cultivation. The Chariot construction starts from today in PURI for 'RathYatra' of Lord Jagannath.

We prepare bhog to offer to Deities. So I make Coconut and Banana Malpua.

Read more

Coconut and Banana Malpua

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

By Madhumita Mishra

Today is Akshyaya Tritiya. Three days after Hindu new year.
In Odisha we celebrate this day starting Kharif cultivation. The Chariot construction starts from today in PURI for 'RathYatra' of Lord Jagannath.

We prepare bhog to offer to Deities. So I make Coconut and Banana Malpua.

By Madhumita Mishra

Today is Akshyaya Tritiya. Three days after Hindu new year.
In Odisha we celebrate this day starting Kharif cultivation. The Chariot construction starts from today in PURI for 'RathYatra' of Lord Jagannath.

We prepare bhog to offer to Deities. So I make Coconut and Banana Malpua.

Read more
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Ingredients

  1. 2 bowlwheat flour (atta)
  2. 2ripe Banana chopped
  3. 1 bowlgrated fresh Coconut
  4. 75 gmJaggery (gud) grated to powder
  5. 1 tbspfresh chena
  6. 1 bowlor more lukewarm milk
  7. 1/2 tspgrated ginger
  8. 1/2 tspCardamon powder
  9. 1/3 tspgreen fennel seeds
  10. 1/ tspAjwain seeds
  11. 1 pinchsalt to balance the taste
  12. Deshi Ghee for shallow frying
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Steps

  1. 1

    Mix all the ingredients in a blender to make Malpua bater not so thick nor runny.

    A picture of step 1 of Coconut and Banana Malpua.
  2. 2

    Put a spoon of deshi ghee on a hot non stick pan or tawa. Slow medium the flame.

    A picture of step 2 of Coconut and Banana Malpua.
  3. 3

    Cover and cook for 2 minutes. Flip and cook the other side for 1 min. In this way use all bater to make Malpua.

    A picture of step 3 of Coconut and Banana Malpua.
  4. 4

    Serve hot with Rice Kheer.

    Note: I used less ghee and no sugar to make the Malpua.
    Thanks.

    A picture of step 4 of Coconut and Banana Malpua.
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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on April 18, 2018 11:03
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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