Rice chicken

Name: Rice chicken
Total time: 4800 s
Yield: 4portions
Cuisine: Kenyan
Ingredients: 200 g Rice; 1 kg Chicken; 2 bunches Corriander; 1 Pepper; Soy sauce; 2 pcs Tomatoes; Onions1pc; Olive oil; Salt; Tumeric powder; cloves Garlic; 4 cups Water to boil

sammy muchoki @cook_9802454

Nairobi,Ruai

It's a dish that we had on holiday April it's an exquisite dish for Swahili culture

sammy muchoki @cook_9802454

Nairobi,Ruai

It's a dish that we had on holiday April it's an exquisite dish for Swahili culture

Saved

Ingredients

1hr20min

4portions

200 gRice
1 kgChicken
2 bunchesCorriander
1Pepper
Soy sauce
2 pcsTomatoes
Onions1pc
Olive oil
Salt
Tumeric powder
clovesGarlic
4 cupsWater to boil

Saved

Steps

1hr20min

1

First put the onions and saute them for about 2 min
2

Add tumeric powder and let it simmer for a short time then add the chopped tomatoes
3

Let them fry for a while then add the rice in the sauce pan
4

Let the tumeric infuse into the rice and wait for a few minutes
5

On another sauce pan stir fry the chicken untill golden brown
6

Mix the chicken and rice then let them simmer then add water and salt to taste
7

Let it cook for about 30to35 minutes serve it while hot