Tomato Vegetable Pulao#MyRiceDishContest

Name: Tomato Vegetable Pulao#MyRiceDishContest
Total time: 1500 s
Cuisine: Kenyan
Ingredients: 1.5 cups rice; 3 large and ripe tomatoes; 1 onion; Garlic and ginger; leaf Bay; Spices.. Turmeric, paprika, chili, coriander, pilau masala; Ketchup/tomato sauce /chilli sauce; 2 tsp tomato paste; to taste Salt; Vegetables of your choice; Vegetable oil

Pure @purecookseverything

Nyandarua

A common Indian street food that screams decadence

Pure @purecookseverything

Nyandarua

A common Indian street food that screams decadence

Saved

Ingredients

20 -25 min

1.5 cupsrice
3large and ripe tomatoes
1onion
Garlic and ginger
leafBay
Spices.. Turmeric, paprika, chili, coriander, pilau masala
Ketchup/tomato sauce /chilli sauce
2 tsptomato paste
to tasteSalt
Vegetables of your choice
Vegetable oil

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Steps

20 -25 min

1

Get your ingredients ready
2

Blanch your vegetables and set aside
3

Put some oil in a cooking pot and add in the bay leaf. Add in the onions, ginger, and garlic cloves
4

Add in your tomatoes and let them cook for a while. Add on your tomato paste, and spices. Add some water to create a thick paste
5

Add the blanched vegetables.. Give a good mix before adding the tomato sauce/ketchup
6

See how pretty it looks
7

Add your rice, stir a little before adding water.It is also OK to allow the water to boil before adding the rice
8

Let it simmer on low heat till ready. Serve with some avocado aiola. Remove the bay leaf before serving