Shahi Coconut Paneer

Name: Shahi Coconut Paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Paneer; 1 cup Grated Coconut; 2 Onions Thinly chopped; 1 tbsp Ginger paste; 1 tbsp Ghee or butter; Salt to taste; 2-3 tsp Chopped dry Fruits; 1 tsp Raisins; 1 tsp White pepper; 1/2 cup Milk; 1 tsp Fresh Cream

Sadhana Mohindra @cook_12095969

#Cookingwithcoconut
#Post..9

Sadhana Mohindra @cook_12095969

#Cookingwithcoconut
#Post..9

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Ingredients

30 minutes

4 servings

200grams Paneer
1 cupGrated Coconut
2Onions Thinly chopped
1 tbspGinger paste
1 tbspGhee or butter
Salt to taste
2-3 tspChopped dry Fruits
1 tspRaisins
1 tspWhite pepper
1/2 cupMilk
1 tspFresh Cream

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Steps

30 minutes

1

First of all cut the Paneer pieces into Square shape and keep it aside.
2

Grate coconut,chop dry fruits.
3

Now take a pan and put it on the gas.Pour the ghee and heat.
4

Now add chopped onions,sauté and add ginger paste.Saute till gets light brown.
5

Pour grated coconut and roast for one minute.
6

Add fresh cream and sauté till dissolved.
7

Now add chopped dry fruits, sauté well.
8

Mix Paneer pieces.
9

Pour milk in the pan and sauté till the mixture turns into solid.
10

When the milk is absorbed into the Paneer,Switch off the flameAdd salt and white pepper..Transfer the Shahi coconut Paneer into serving bowl and serve by garnishing with chopped coconut,dry fruits,raisins and little cream.Very Delicious.