Aam Panna

Name: Aam Panna
Total time: 300 s
Yield: 6 Glasses
Cuisine: Indian
Ingredients: 3 medium sized raw mangoes (choose according to the quantity you want to make); 1/2 cup cup Sugar; 3-4 spoons Salt; 2 Spoons Black Salt; 1 inch Ginger; 1 Spoon roasted fennel seeds; As needed Dry or Fresh Mint Leaves ( I have used dried ones); 2 Cardamom(take seeds); 1 Green Chilli seeds (you can use according to the quantity); 5-6 Glasses water

Reshma Mulchandani @cook_12247236

Jaipur

Uff ye garmi... hum kitna bhi AC m rahe ya cooler chala le andr ki garmi ko thandak nahi milti.. Aaam Panna ek esa drink hai jisse puri body ko Thandak milti hai aur bada refreshing hota hai ye drink... Aam Panna 1 week tak fridge m store bhi kar sakte hai.. Toh bus ekbaar banaado aur hafte bhar mazze lo.. Chalo ab recipe dekh lete hai..

Reshma Mulchandani @cook_12247236

Saved

Ingredients

5 minutes

6 Glasses

3medium sized raw mangoes (choose according to the quantity you want to make)
1/2 cupcup Sugar
3-4 spoonsSalt
2 SpoonsBlack Salt
1 inchGinger
1 Spoonroasted fennel seeds
As neededDry or Fresh Mint Leaves ( I have used dried ones)
2 Cardamom(take seeds)
1Green Chilli seeds (you can use according to the quantity)
5-6 Glasseswater

Saved

Steps

5 minutes

1

Take out the pulp from raw mangoes (i.e. gutli aur chilka nikal dene hai, isse jaldi hojata hai) and boil them in pressure cooker till 2 whistles. (Check: it has to be nice and soft)
2

Take water, the boiled pulp and all the ingredients except Green chilli seeds in mixer jar and grind it properly.
3

(I have used fennel seeds as it has the property of cooling. Hence, it adds flavor to our Aam Panna.) Now take the mixture out in a big bowl. Add water to it and then strain it through a big sieve in the Jar. Add only seeds of green chilli, ice and taste it.
4

Manage salt and sugar according to your taste.
5

Serve it cold by sprinkling dried / fresh mint leaves on it and Enjoy!!
Bus ab thandak paao😂