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Mango Kulfi
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A picture of Mango Kulfi.

Mango Kulfi

Deepanjali Das
Deepanjali Das @cook_12081198
Balasore

Mango Kulfi

Deepanjali Das
Deepanjali Das @cook_12081198
Balasore
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Ingredients

  1. 5ripe mango
  2. 1/2 litremilk
  3. 100 gmsgrated mewa
  4. 1bay leaf
  5. as neededChopped nuts
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Steps

  1. 1

    Boil the full cream milk in a deep pan.

    A picture of step 1 of Mango Kulfi.
    A picture of step 1 of Mango Kulfi.
    A picture of step 1 of Mango Kulfi.
  2. 2

    Mix sugar,grated mewa & bay leaf & stir constantly.

    A picture of step 2 of Mango Kulfi.
    A picture of step 2 of Mango Kulfi.
    A picture of step 2 of Mango Kulfi.
  3. 3

    When milk become half, remove this hot thick mix from gas & let it cool in normal temp.

    A picture of step 3 of Mango Kulfi.
    A picture of step 3 of Mango Kulfi.
    A picture of step 3 of Mango Kulfi.
  4. 4

    Then mixed chopped nuts like pests,cashew, almonds with it.

    A picture of step 4 of Mango Kulfi.
    A picture of step 4 of Mango Kulfi.
    A picture of step 4 of Mango Kulfi.
  5. 5

    Now remove the mango seeds from inside without cutting the mango.

    A picture of step 5 of Mango Kulfi.
    A picture of step 5 of Mango Kulfi.
    A picture of step 5 of Mango Kulfi.
  6. 6

    Now pour the milk mixture into beseeded mangoes one by one & close each one with it's portion which was previously cut.

    A picture of step 6 of Mango Kulfi.
    A picture of step 6 of Mango Kulfi.
    A picture of step 6 of Mango Kulfi.
  7. 7

    Put it in deep refrigerator (approx4,5 hrs).

    A picture of step 7 of Mango Kulfi.
    A picture of step 7 of Mango Kulfi.
    A picture of step 7 of Mango Kulfi.
  8. 8

    Take this complete frozen mango & peel mango & cut each one in ring shape.

    A picture of step 8 of Mango Kulfi.
    A picture of step 8 of Mango Kulfi.
    A picture of step 8 of Mango Kulfi.
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Deepanjali Das
Deepanjali Das @cook_12081198
on October 11, 2018 10:59
Balasore
I just find myself happy with small things.I love cooking & dancing.
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