Firstly boil the milk the milk starts boil off the gas

Add the the lemon juice with water in the milk mix well milk has started to coagulate water has separated from the milk strain the milk as soon it gets coagulated

Now take any cotten cloth now pour the coagulated milk on the cloth all the water will get drained out and only chena will be left pour water on the chena this will make the chena cool and washed also the savory flavor of lemon juice will get removed as well hold the cloth from all sides and all water gets drained out

Now take the chena in a plate and Knead the chena until it becomes soft and smooth Knead the chena for 15 mins now make the chena balls

Now boil the water and sugar in a pressure cooker when the water starts boilling drop the chena balls in the pressure cooker cook until 1 whistle reduce the flame and cook for 7 to 8 mins more turn off the gas late the cool now open the lid

Rasgulla have become puffy and doubled in the size now take out in a bowl

Yummy spongy rasgulla are ready to serve