Spinach frankie
Steps
- 1
Wheat flour with oil,salt, spinach paste water to a smooth daugh cover and keep aside for 15-20 minutes.take a medium size ball from the daugh & roll to a thin chapati on a lighter dusted rolling board.
- 2
Place a tava or pan and make a chapati like as regular chapati.
- 3
Take a plate place one roti and spread veg mayonnaies and place 2 aloo tikki in the center on the top of tikki spread all grated veggies,chaat masala,salt, tomato sauce, chopped coriander and some namkeen.
- 4
Bring together both the sides of the roti & secure with a tooth pick prepare all veg Frankie's this way
- 5
Dish is ready enjoy it.
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