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Spinach frankie
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A picture of Spinach frankie.

Spinach frankie

Priyanka Byadwal
Priyanka Byadwal @cookwithpriyanka08
Jaipur

#dussehra

#dussehra

Read more

Spinach frankie

Priyanka Byadwal
Priyanka Byadwal @cookwithpriyanka08
Jaipur

#dussehra

#dussehra

Read more
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Ingredients

2 servings
  • 1 cupwhole wheat flour
  • salt
  • aloo tikki
  • finely chopped veggies as you like
  • veg mayonnaise
  • spinach paste
  • chaat masala
  • chopped corinder
  • tomato sauce
  • water
  • oil
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Steps

  1. 1

    Wheat flour with oil,salt, spinach paste water to a smooth daugh cover and keep aside for 15-20 minutes.take a medium size ball from the daugh & roll to a thin chapati on a lighter dusted rolling board.

  2. 2

    Place a tava or pan and make a chapati like as regular chapati.

  3. 3

    Take a plate place one roti and spread veg mayonnaies and place 2 aloo tikki in the center on the top of tikki spread all grated veggies,chaat masala,salt, tomato sauce, chopped coriander and some namkeen.

  4. 4

    Bring together both the sides of the roti & secure with a tooth pick prepare all veg Frankie's this way

  5. 5

    Dish is ready enjoy it.

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Priyanka Byadwal
Priyanka Byadwal @cookwithpriyanka08
on October 11, 2018 11:08
Jaipur
we are..... what we eat😋
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