Chicken with Bean Shoots and Vegetables

Name: Chicken with Bean Shoots and Vegetables
Cuisine: British
Ingredients: 2 Chicken Breasts; 1/2 packet Cauliflower and Broccoli; 1 packet Bean Shoots; Small packet of Button Mushrooms; Packet Black Bean stir fry Sauce; 2 tablespoons Oil; 1 large Onion

Amazing Lady ( Grace) @cook_12096521

West Drayton

My version of a favourite Chinese dish. If I missed any ingredients out which would improve this, please let me know!

Amazing Lady ( Grace) @cook_12096521

West Drayton

My version of a favourite Chinese dish. If I missed any ingredients out which would improve this, please let me know!

Saved

Ingredients

2Chicken Breasts
1/2 packetCauliflower and Broccoli
1 packetBean Shoots
Small packet of Button Mushrooms
PacketBlack Bean stir fry Sauce
2 tablespoonsOil
1large Onion

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Steps

1

Cut up Chicken and start to cook in a wok or large pan with the Onion.
2

Cut up the rest of the Vegetables, add to the Wok, Stir well and cook until the chicken is cooked through and the rest of the ingredients are soft.
3

Add the rinsed Bean shoots with a little water. Use a lid, (or a cover of tin foil), and steam the mixture for about 5-10 minutes until the Bean Shoots are soft. Add in the sauce and cook for a further 5-10 minutes.
4

Using a slotted spoon, (to drain excess liquid), serve hot and enjoy!