Boiled rice with chicken sauce

Name: Boiled rice with chicken sauce
Total time: 3600 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 cups Rice; 1 cooking spoon Corn flour; Salt; 3 cubes Knorr; Seasoning; 4 pieces Carrots; Small bunch Cabbage; Handful Green peas; 2 medium sized Green pepper; 6 pieces Chicken; 1 tablespoon Curry; 1 big white Onion; Thyme; 1 red onion; Spring onion; Fresh red pepper

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Had visitors this week and i made them have a taste of this sweet sauce.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Had visitors this week and i made them have a taste of this sweet sauce.

Saved

Ingredients

1 hour

1 serving

4 cupsRice
1cooking spoon Corn flour
Salt
3 cubesKnorr
Seasoning
4 piecesCarrots
Small bunch Cabbage
HandfulGreen peas
2medium sized Green pepper
6 piecesChicken
1 tablespoonCurry
1big white Onion
Thyme
1red onion
Spring onion
Fresh red pepper

Saved

Steps

1 hour

1

Boil the chicken with salt,curry,knorr cubes,onion and thyme till is soft.
2

Wash and cut the carrots,cabbage,spring onion,white onion,fresh red pepper,green pepper.
3

Pour in a cup of water in the stock and boil for 3minutes,sprinkle in the corn flour and stir very well to make the lumps is formed.
4

Add salt,curry,knorr cubes,seasoning and boil for 5minutes.It will be thick then set aside.
5

Heat up vegetable oil in a pan,pour in the sliced white onion.
6

Add the fresh red pepper,carrots,cabbage,green pepper,green peas,spring onion stir and pour inside the sauce.
7

Stir and boil for 1minute so that the vegetables will remain fresh.
8

Parboil rice for 15minutes,rinse and boil again with salt onces is soft and the water drys up.Is done.