Coconut rice

Name: Coconut rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/4 bowls Basmati rice; 1 bowl Sugar; 1 bowl Coconut grated; 1/4 Bowl Desi ghee; 1 tsp Cardamom powder; 1/2 Tsp Edible saffron colour; 4 Cloves; 3-4 Saffron threads; 2 tsp Milk; 7 Cashew nuts; 7 Almond; 1 pinch Salt

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Ingredients

30 minutes

2 servings

1 1/4 bowlsBasmati rice
1 bowlSugar
1 bowlCoconut grated
1/4 BowlDesi ghee
1 tspCardamom powder
1/2 TspEdible saffron colour
4Cloves
3-4Saffron threads
2 tspMilk
7Cashew nuts
7Almond
1 pinchSalt

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Steps

30 minutes

1

Wash rice and cook it in pressure cooker with salt,1tsp ghee,2.5 bowl water.
2

Heat ghee in pan add cloves it sputter add coconut and saute for 2 minutes,add cooked rice mix it well.
3

Add sugar,cardamom powder.
4

Mix saffron threads and colour in milk and add it in the rice
5

Mix well.now sugar melts it becomes little liquidious, saute it. Add some cashew nuts and almonds. Keep some aside for decoration.
6

Now low down the flame pud lid and let it cook for 5 minutes
7

Again stir it and cook till the rice started thickening and leaves from the bottom of the pan
8

Now take it down serve with decorating cashew nuts, almond and coconut.Coconut rice is ready.