Steps
- 1
Take a bowl add sooji, salt, oil, soda mix properly
- 2
Pour hot water slowly then maKe a dough, then use geele kapde se dhak kar 20 m ke liye alag rakh de
- 3
After 20 m ek pan le aur oil ko gram karne rakhe then aate ko achche se masal masal ke chikna kar le then thoda aata leke loi banaye aur bel le
- 4
Fir koi dhakkan ya cookie cutter se round shape me cut kar le
- 5
Fir poori ko gram tel me tal le oil achche se gram hona chahiye
- 6
Sari poori isi tarah taiyar kar kar le
- 7
Spicy pani aur meethi chutney ke sath enjoy karein
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