My zebra bun using jiko #Eldybreakfastcontest

Name: My zebra bun using jiko #Eldybreakfastcontest
Total time: 3600 s
Yield: 14 buns
Cuisine: Kenyan
Ingredients: 3 Cups all purpose flour sieved; 6 Tablespoon sugar(adjust to your taste); 1/4 cup sweetened cocoa; 2 Tablespoon cinnamon; 3 teaspoon yeast levelled; 1 Cup warm water; 2 Tablespoon vegetable oil; Egg wash(1Egg)

Belinda @12Bellafoodoven

Uthiru, 87

If you dont have an oven... I am here for you. I wanted to make cinnamon roll buns but I didn't know how to go about it. So, I started researching about buns, different types of buns... When I was typing cinnamon buns my phone went off... We had no power so I couldn't charge it. I went to the kitchen and decided to go crazy on any ingredient i will find... I just didnt want to have a plain bun...😊

Belinda @12Bellafoodoven

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Ingredients

1hr

14 buns

3 Cupsall purpose flour sieved
6 Tablespoonsugar(adjust to your taste)
1/4 cupsweetened cocoa
2 Tablespooncinnamon
3 teaspoonyeast levelled
1 Cupwarm water
2 Tablespoonvegetable oil
Egg wash(1Egg)

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Steps

1hr

1

Mix the dry ingredients. Add oil and mix with hands.
2

Make a well, add warm water little by little.
3

Knead until you get a firm but soft dough.
4

Let it rest and double in size.
5

Knead again and cut into two balls.
6

Roll out as you would chapati.
7

Pour the cinnamon and sweet cocoa. Spreading it evenly on the flat dough.
8

Roll it out like a log. Cut the log and press.(I wish I had taken a pic, but my phone was off)
9

Take a lid(The ones we use to cover sufuria.) and apply margarine, sprinkle a little flour then place the buns.
10

Light the jiko
11

Bake for 20-25mins
12

Enjoy