Mix all together the meat its about 1/4 kilo each sprinkle salt anf pepper then form to small circle hen place to pan but put oil first to avoid stick the tray. Cook 30 minutes in oven in about 350f. While wauting cook the pasta in hot biol water with salt then cook to al dente then ice bath about 5 minutes drain then spirinkle salt and pepper then sautee bell pepper garlic tranlucent then put redwine follow tomato sauce then put chiken stock then parmesan basil alow to boil then add pasta together the meat ball then set the plate