This has been on my baking bucket list for many years, and Christmas 2024 was the first time I attempted to bake this amazing dessert. I did plenty of research before I started, and ended up adopting recipes from several different sources to get this done. I will try to be as detailed in the instructions as possible. Although it seems daunting, if you sufficiently prepare and do some things ahead of time, it’s actually quite manageable. And you will end up with a delicious, show-stopping dessert that you and all your guests will love! ❤️No lie: this is one of the best things I’ve ever baked. It looks great AND tastes delicious!Please see the Notes section at the end of the recipe for some tips.Components for this recipe came from America’s Test Kitchen, Sally’s Baking Blog, Allrecipes, and Preppy Kitchen.#Christmas #Holiday #Sweet #Cake #Party #Celebrate #Challenging

I wanted to make a pure white Buche de Noel so I decorated it with white chocolate and white chocolate cream.1. The water temperature should be 60°C. Once the egg mixture has warmed up to body temperature, remove from the hot water bath. Sufficiently whip until thick enough to be able to write words on its surface.2. How to remove the air bubbles: gently hit the bottom of the baking sheet 2 to 3 times.3. Make sure the edge of the rolled cake is facing down. For 30 x 30 cm [11.8 x 11.8 in] baking sheet (1 time worth). Recipe by Akito mama

#CookClickLast year during Christmas I planned something different something exceptional other than baking just an ordinary fruit cake . I planned making yule log cake which is originally a French recipe but I gave it a twist and here is the result ! It is essentially made of two sponge cakes one vanilla and the other chocolate . But I gave it a lot more effort to bring in the charm of an alpine region . How about thinking of a forest , a log is laid back there , there's a vine and wild berries over it , some orchids and mushrooms and obviously a pine or a Christmas tree ! All covered under a layer of snow ! I first imagined the whole scene then made it.

OMG! Delicious! This is just my chocolate avocado cake in Christmas form really. Watch the baking time and don't leave it in the oven too long or it won't roll up as well

I wanted to come up with a recipe for an easy, delicious Christmas cake that we could all have fun making together.You can make it pretty and cute with the decorations, or chic and adult too.When mixing the sponge cake base batter with a hand mixer, avoid over-beating. For 4 to 6 servings. It's best to bake the cake in a 24 x 28 cm cake pan. Recipe by Choco makaron

If you want a chiffon cake that doesn't need layers or syrup to brush on, perhaps this recipe is perfect during the busy Christmas season.For the chocolate cookie: 90g unsalted butter, 60g powdered sugar, one egg yolk, 165g cake flour, 15g cocoa; about 1/5 of the batter takes 13 minutes to bake at 180°C (355 Fahrenheit). You can also use up all of the chocolate cream instead of leaving leftovers and turn it into blended cream if you like. For 17 cm [6.7 in] chiffon mold. Recipe by flan*

I thought of this because I wanted to make a Christmas-themed side dish.Use any type of cheese you like. I recommend using these in bentos for kids 4 years and older. For younger kids, I recommend just rolling up the sliced cheese and cheddar cheese and decorating with a bento pick. Leftover bits can be sliced lengthwise and decorated with bento picks to make "candies." For 2 pieces. Recipe by Healthy daisuki

The recipe I always use is difficult to follow, so I modified the recipe for a beginner level baking class.When you spread the batter evenly in the baking pan, try not to stir too much as it will make the cake less fluffy.You might find it takes time to whip the chocolate cream. However if you over whip, the cream hardens. So once the cream becomes an easy-to-spread consistency, it is okay. Decorate roughly, not neatly. it will look more natural. Recipe by handmadecafe

This is the authentic cake recipe that has been passed down for generations in my family. It was made every year on Christmas Eve and is incredibly rich and delicious! The recipe includes the old fashioned way of making butter cream, but it can be simplified by using other butter cream recipes that use confectioners sugar (also posted). You can also make meringue mushrooms or use some of the cake to make knots to go on the outside of the log!

A delicious salmon loaf that almost melts in your mouth. I like to serve it with white sauce on top along with a salad.

A perfect treat for Christmas great as a starter or just as light lunch/brunch #christmasgift