Coconut milk pulao

Name: Coconut milk pulao
Total time: 1800 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1.5 cup Basmati rice; 1 cup Coconut milk; 1 Sliced onion; 2 Green chilli; 1 teaspoon Lemon juice; 6-10 Mint leaves; to taste Salt; 4 tablespoon Clarified butter; 1 tablespoon Ginger garlic paste; 1 Bay leaf; 1" Cinnamon stick; 2 Cloves; 1 Green cardamom

Mukti Sahay @muktivijay_203

#cookingwithcoconut

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4servings

1.5 cupBasmati rice
1 cupCoconut milk
1Sliced onion
2Green chilli
1 teaspoonLemon juice
6-10Mint leaves
to tasteSalt
4 tablespoonClarified butter
1 tablespoonGinger garlic paste
1Bay leaf
1"Cinnamon stick
2Cloves
1Green cardamom

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Steps

30 mins

1

Wash and soak rice for an hour.
2

Drain water and spread in the plate.
3

Heat clarified butter in a pan.
4

Add bay leaf,cinnamon,cloves and green cardamom to crackle.
5

Add onion and saute for few seconds.
6

Add ginger garlic paste,green chilli and mint leaves and saute for one mins.
7

Add one cup coconut milk,two cup of water and salt and come to boil.
8

Add rice,lemon juice and one tbsp clarified butter and cover the lid on the low flame.
9

After 5 - 7 mins turn off the flame.
10

Serve hot.