Steps
- 1
Take paneer and add suji or maida and coconut powder and mix well, then make small balls.
- 2
For chashni - take1bowl sugar and boil in water for 10 minutes and add 2 pinch elaichi powder. Then put paneer balls in the chashni and cook for 10-15 minutes and switch off gas.
- 3
Cool down and refrigerate for 2-3 hours and enjoy it. Tasty rasgullae ready...
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