A picture of Nariyal rasgullae.

Nariyal rasgullae

Geeta Rani Sharma @cook_12235332

#cookingwithcoconut
#post2

#cookingwithcoconut
#post2

Nariyal rasgullae

Geeta Rani Sharma @cook_12235332

#cookingwithcoconut
#post2

#cookingwithcoconut
#post2

Saved

Ingredients

25 minutes

4 servings

200 gmpaneer
1small bowl sugar
1small bowl water
3 tablespoonsooji or maida
3 tablespoonnariyal chura
2 pinchelaichi powder

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Steps

25 minutes

1

Take paneer and add suji or maida and coconut powder and mix well, then make small balls.
2

For chashni - take1bowl sugar and boil in water for 10 minutes and add 2 pinch elaichi powder. Then put paneer balls in the chashni and cook for 10-15 minutes and switch off gas.
3

Cool down and refrigerate for 2-3 hours and enjoy it. Tasty rasgullae ready...

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Cooksnaps

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Geeta Rani Sharma @cook_12235332

on April 21, 2018 15:32

Nashik

I like cooking and learning new recipes

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