Patishapta Bengali recipe

Name: Patishapta Bengali recipe
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For batter; 1/2 cup All purpose flour -; 4 tbsp Suji -; 2 tbsp Rice flour -; 1 tbsp Sugar powder -; 1/4 tsp Baking soda -; 1 cup Milk -; 4 tbsp Clarified butter -; For stuffing; 1 cup Mawa / whole dried milk -; 3/4 cup Grated coconut -; 1/2 cup Sugar powder -; 2 tbsp Crushed cashew nuts -; 1 tbsp Raisins -; 1/4 tsp Green cardamom powder -

Mukti Sahay @muktivijay_203

#cookingwithcoconut

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

For batter
1/2 cupAll purpose flour -
4 tbspSuji -
2 tbspRice flour -
1 tbspSugar powder -
1/4 tspBaking soda -
1 cupMilk -
4 tbspClarified butter -
For stuffing
1 cupMawa / whole dried milk -
3/4 cupGrated coconut -
1/2 cupSugar powder -
2 tbspCrushed cashew nuts -
1 tbspRaisins -
1/4 tspGreen cardamom powder -

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Steps

45 mins

1

Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk,
2

Make a smooth batter.
3

Keep aside for 30 mins.
4

For stuffing
5

Heat the pan.
6

Add mawa / whole dried milk on a medium flame.
7

Stir continuously when it colour changes in light brown.
8

Switch off the gas.
9

Add coconut,crushed cashew nuts,raisins and cardamom powder.
10

Now stuffing is ready.
11

Heat oil in a non stick pan.
12

Spread the mixture.
13

Flip when done on one side.
14

Drizzle some oil in it.
15

Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll.