Gujiya pitha

Name: Gujiya pitha
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 100 gm poha; 100 gm sugar; 200 ml Milk; Little pinch Saffron; 2 tbsp Refine flour; 1 cup grated coconut; 100 ml oil

Sandeep Das @cook_12103706

Guwahati

Bengali pitha cook in my style and give difference look and taste cookingwithcoconut

Sandeep Das @cook_12103706

Guwahati

Bengali pitha cook in my style and give difference look and taste cookingwithcoconut

Saved

Ingredients

40minute

6 servings

100 gm poha
100 gm sugar
200 ml Milk
Little pinch Saffron
2 tbspRefine flour
1 cup grated coconut
100 ml oil

Saved

Steps

40minute

1

Clean and wash Poha soak into water for 5 minutes and drain water
2

In a bowl take Poha add refine flour make a dough keep a side
3

Boil milk reduce half into low flame add sugar 50gm add a pinch of saffron
4

Heat kadhi add grated coconut cook into low flame add sugar 50gm cook till sugar melt and stair cotinusoly
5

Divide the dough into small ball and roll into small puri places coconut stuffing into middle give a shape of gugia
6

Heat refine oil and fry till light golden colour into low flame
7

Put the fry gugia into the milk and rest for 20 minute and serve