Cooking Instructions
- 1
Cream sugar and butter
- 2
Beat the egg one a time
- 3
Add vanilla essence
- 4
Pout the flour and baking powder into the bowl and mix till smooth
- 5
Add milk to the batter and mix
- 6
Fold in the sultanas into the batter
- 7
Scoop the batter into the cupcakes liners
- 8
Preheat oven to 190c and input the batter
- 9
Bake for 18 minutes place on a cooling rack to cool
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