Steps
- 1
Fry the onions and garlic until well browned.
- 2
Add the chopped Dhania, capsicum and tomatoes and fry on low heat until half cooked.
- 3
Beat the eggs in a separate bowl and add salt, pour into the the pan, add githeri also and stir.
- 4
Add some salt or pepper (optional) and slow cook for about 5 minutes,
- 5
The Githeri is ready for serving.
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