Oxtail stew

Name: Oxtail stew
Total time: 2400 s
Yield: 6 servings
Cuisine: South African
Ingredients: Salt and pepper; 1/4 cup flour; 2 tbsp oil; 2 onions chopped; 2 carrots chopped; 6 cloves garlic sliced; 2 bay leaves; 2 spring rosemary; 500 ml beef stock; 60 ml tomato paste; 250 g mushrooms

Andre @cook_8233363

ZA soweto

Soul food recipe I just gave a try and enjoyed

Andre @cook_8233363

ZA soweto

Soul food recipe I just gave a try and enjoyed

Saved

Ingredients

2:40min

6 servings

Salt and pepper
1/4 cupflour
2 tbspoil
2onions chopped
2carrots chopped
6 clovesgarlic sliced
2bay leaves
2spring rosemary
500 mlbeef stock
60 mltomato paste
250 gmushrooms

Saved

Steps

2:40min

1

Season the oxtail with salt and pepper. Sprinkle flour and toss to coat
2

In two batches cook the oxtail in hot oil in a pot over medium heat until well browned
3

Add onions,carrots,garlic,bay leaves and rosemary and cook until onions are soft.pour in the stock and paste. Mix well. Cover with a lid and simmer for 2hours
4

Add mushrooms and cook for another 15minutes
5

Best served with samp