Steps
- 1
Heat ghee in a wok, add grated paneer and milkmaid
- 2
Cook for 2-3 minutes, now add mango puree and cook till thick
- 3
Switch off the flame, keep aside let it cool
- 4
Taking a serving glass
- 5
Pour ready kalakand
- 6
Spread dry fruits, add both syrup
- 7
Now add mango pieces & ice cream
- 8
Garnish with chopped nuts
- 9
Enjoy
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