A picture of Mango Bonanza.

Mango Bonanza

Arpita Shah @cook_9042129

Mango Bonanza

Arpita Shah @cook_9042129

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Ingredients

For kalakand:ingredints
1 cupgrated paneer
1/2 cupmilkmaid
1mango puree
1 tspghee
For serving
3 Scoopvanilla ice cream
1 tbspkhus syrup
1 tbsprose syrup
1 tbspchopped nuts
1 bowlmango pieces

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Steps

1

Heat ghee in a wok, add grated paneer and milkmaid
2

Cook for 2-3 minutes, now add mango puree and cook till thick
3

Switch off the flame, keep aside let it cool
4

Taking a serving glass
5

Pour ready kalakand
6

Spread dry fruits, add both syrup
7

Now add mango pieces & ice cream
8

Garnish with chopped nuts
9

Enjoy

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Cooksnaps

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Arpita Shah

Arpita Shah @cook_9042129

on April 22, 2018 17:05

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