Wash the chicken drumsticks and make sure you remove all the fat from it and make 2 or 3 slits in the drumsticks so that the chicken is flavoured properly.

Take another bowl and add 3 tablespoons of soya sauce, 3 tablespoon of honey and mix them well, now add chopped ginger, garlic and green chillies and at the end add some salt to taste.

Add the chicken drumsticks in the liquid and marinate it for minimum 2 hours.

Now heat up a thick bottom pan and add some oil in it, add your drumsticks and cook them for 3 minutes in each side in high flame and now lower the flame and cook the chicken for 4 mins from each side with a lid on.

When the chicken is cooked properly remove it and serve it hot, sprinkle some fresh coriander !!