Gandules

pigeon peas (black eyed peas) • cut up pieces of ham • water • fenugreek • maggi cubes • ginger/garlic paste • scotch bonnet • large red chili pepper • large onions • Salt and pepper to taste

cup yellow moon lentil (moong dal) • cup toor lentil (toor dal) • ghee or cooking oil • cumin seeds • dried red chili (optional) • garlic, chopped • green chili, chopped, (optional) • ginger, chopped fine • medium onion, chopped fine • tomato, roughly chopped • turmeric powder • chili powder (optional) •

cloves, chopped Garlic • tbsp, chopped Cilantro • Dry red chilies • Garam masala • Cumin powder • Coriander powder • Kashmiri red chili powder • Red chili powder • medium, chopped Tomato • small, chopped Onion • Masoor dal • Ghee •

fist Toor dal • turmeric powder • Hing • ghee • lemon juice • Ghee • Jeera • mustard • dry Red chilli • Green chilli • garlic chopped OR 0.5 tbsp ginger garlic paste • Hing

pigeon peas (tur dal) • yellow cacumber (gudmakai) • oil for tempering • mustard seeds • dry red chilli • crushed fenugreek seeds • curry leaves • asafoetida • grated ginger • jaggery • salt or according to taste • chilli powder •

Toor dal - half cup • Chana dal - half cup • Masoor dal - quarter • Tamarind - small lemon size • Sambhar powder - • Red chili - • Coriander • Curry • Salt to taste • Mustard seeds - half tsp • Chana dal - • Fenugreek seeds - half tsp •

split pigeon peas washed and soaked for 1-2 hours • Medium bunch of spinach leaves • medium bunch of fenugreek leaves • cooking oil • mustard seeds • cumin seeds • turmeric powder • hing • salt or as per taste • red chilli powder or as par taste • Dhana jeera (coriander & cumin seeds) powder • tamarind pulp •

basmati rice • toor dal • medium onion diced • medium capsicum diced • tomatoes diced • garlic crushed • ginger fine chopped • mustard • cumin seeds • dried red chillies • Turmeric powder • Coriander powder •

Toor Dal • Moong Dal • Masoor Dal • Urad Dal • Rice • Millet • Hemp seeds • Flax seeds • Chia seeds • red chillies • cummin seeds • piece ginger •

and 1/2 cup Cooked pigeon pea dal • tspoon Goda masala (Maharashtrian traditional masala) • tspoon Tamarind pulp • tspoon jaggary powder • tspoon grated coconut • tbspoon oil • tspoon turmeric powder • tspoon Red chilly powder • Salt to taste • green chillies • Curry • Cumin and mustard seeds

toor dal • asafoetida • castor oil (optional) • turmeric powder • oil • mustard seeds • cumin seeds • onion chopped • garlic pods • curry leaves • red chilli • tomato chopped •

Cooked pigeon pea dal • small cup tamarind pulp • tspoon black pepper • tspoon cumin seeds • tspoon coariander seeds • tspoon pigeon pea dal • dry red chilly • tspoon salt • tspoon jaggary • Red chilly powder • tspoon turmeric powder • tbspoon oil •

fists toor dal • tomatoes (optional) • rasam powder • Tamarind juice • jaggery • salt • hing (asafoetida) • coriander

sweet corn kernels • mixed soaked pulses in water for 4 hours (1/4 bowl each of chickpeas, yellow pigeon peas, split & skinned green gram and urad dal) • green chillies • Few curry • ginger • cumin seeds • salt • eno powder • Oil for deep frying fritters

pigeon pea dal • tspoon red chilli powder • tspoon cumin powder • tspoon coariander powder • wheat flour • tspoon carrom seeds • tspoon of salt • tspoons of lemon juice • tspoons of Jaggery • tbspoons oil • tspoon turmeric powder • tspoon cumin and mustard seeds •

toor dal uncooked • fist size tamarind • fist size jaggery • red chilly powder • kala masala(goda masala) • methi powder • grated ginger • oil • salt • mustard seeds • hing • curry leaves •

toor dal • onions and/or shallots* (large chop) • cup okra • drumsticks* (cut to 1 to 2 inch pieces) • green chili* • tomatoes* • potatoes* • carrots* • brinjal • other veggies • mustard seeds • cumin •

Tuvar daal (pigeon pea) • Tomatoes • Onion • Curry • Cumin • Tamarind water • Sambhar powder • Ladys finger (okra)

Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal) • Turmeric • Ghee (Clarified Butter) • Cumin Seeds • green Chillies • Garlic (finally chopped) • large Red Onion (finally chopped) • Tomatos • Cilantro (coriander leaves) • Salt

onion • potatoes • carrots • beans • green peas • tamarind paste • shredded coconut • Toor dal • turmeric • jaggery • cashews • Salt •

toovar dal (washed and drained) • chopped tomatoes • slit green chilli • turmeric powder • ghee • cumin seeds • asafoetida • curry leaves • Salt

pork leg • pigeon peas or black beans, if using the dried one soak it • cubed young jackfruit 2 bunch of spinach, water spinach o • batuan or 16 pcs tamarind fruit 4 stalks lemongrass, • water 2 onion, chopped • fish sauce or sea salt finger chillies

cooked Tur dal (split pigeon peas) • boiled potato cubes • chopped onion • chopped tomato • mustard oil • mustard seeds • cumin seeds • Asafoetida (hing) • Chopped green chilli • turmeric powder • Salt • Chopped coriander leaves •

Arhar dal • finely chopped methi (green fenugreek leaves) • medium sized onion • medium sized tomatoes • green chillies • ginger • garlic • oil or ghee • turmeric powder • cumin seeds • red chilli powder • dry red chilies eseeded and broken •

Toor dal split pigeon peas • Small onions, chopped • Small tomatoes ,chopped • Ginger garlic paste • Green chilli paste • Fenugreek seeds • Cumin seeds • Tamarind pulp /soaked in water and mashed • Red chilli powder • Coriander powder • Turmeric powder • Salt •

rice • toor dal • water • salt • coriander powder • cumin powder • haldi • chilli powder (optional) • ghee • Rai • cumin • hing •