Egg Bhurji pav
Steps
- 1
In a large bowl whisk the egg using a spoon and keep aside
- 2
Heat the oil in a pan add cumin seed after crackle of cumin seed add chopped onion and green chilli saute for one min
- 3
Add tomato,curry leaves,red chilli powder,turmeric powder,egg and salt to taste saute 4-5 min in a medium to high flame
- 4
Garnish with coriander leaves
- 5
Serve with hot buttered pav
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Foodzesty
-

Candy
-

Cooking Rabbit
-

Corn Pepper and Cabbage Relish
skunkmonkey101
-

Priyashii's Kitchen
-

Kanchan Gola
-

Kanchan Gola
-

Durreshahwar Khan
-

Caroline Cash
-

Mohini Gupta
-

Durreshahwar Khan
-

Hiroko Liston
-

Hiroko Liston
-

Nidhi Bansal
https://cookpad.wasmer.app/us/recipes/4800189










Comments