Bhajia #breakfast challenge

Name: Bhajia #breakfast challenge
Cuisine: Kenyan
Ingredients: 2 cups gram flour; 1 red onion finely chopped; 2 Royce cubes; 1/2 tsp baking powder; 1/4 tsp cumin seeds; 1 hand full dhania/ kunde-finely chopped; Pinch salt; Water to mix the ingredients; Deep frying oil

Caroline Cash @cook_10135019

Bhajia the coast way

Caroline Cash @cook_10135019

Bhajia the coast way

Saved

Ingredients

2 cupsgram flour
1red onion finely chopped
2Royce cubes
1/2 tspbaking powder
1/4 tspcumin seeds
1hand full dhania/ kunde-finely chopped
Pinchsalt
Water to mix the ingredients
Deep frying oil

Saved

Steps

1

Mix all the ingredients to a thick porridge paste. Let it sit for 30min
2

Heat the deep frying oil in medium heat.
3

Drop a small amount of the butter to check if hot enough.if the butter floats u good to go
4

Use a serving spoon to drop the butter in small portions and fry both sides till golden brown
5

Serve hot with ukwaji dip.
6

Enjoy