Open in Cookpad AppSteps
- 1
In a heating pan add 5 tsp of Oil and let it heat.
- 2
Then add ½ + ¼ tsp of Mustard seeds (Rai), ¼ tsp of Hing and followed by ¼ cup of Cashews and roast the Cashews nicely until turns into light brown colour.
- 3
Then add ½ tsp of Turmeric Powder (Haldi) and mix.
- 4
Furthermore, add 2 cup of boiled and cooked Rice and mix well.
- 5
Add Salt only if required.
- 6
Delicious Popcorn as if tasted Cashew Rice is now ready to serve hot.
Cooksnaps
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