Aloo bhaja(potato crisp)

Dipali Ranga @cook_12155471
My favourite food and I have it almost every day
Aloo bhaja(potato crisp)
My favourite food and I have it almost every day
Steps
- 1
Cut the Potatoes into thin slices and keep in cold water
- 2
Strain the water and mix salt,sugar and turmeric powder into it
- 3
Heat oil in a wok make sure the oil is heated properly
- 4
Add Potatoes saute well
- 5
Fry it till it becomes golden brown and crisp
- 6
Your potato crisp is ready to be served
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Foodzesty
-

Candy
-

Cooking Rabbit
-

Corn Pepper and Cabbage Relish
skunkmonkey101
-

shefali Bhattacharya -

preeti singh
-

Chef Marcel
-

Smruti Rana
-

Olang'o Katts -

Nrapendra Pal Baghel
-

Chef Mandy Singh Kalsi
-

Divya Jain -

Anjali Mukherjee
-

Grilled beef,Kenyan greens & white rice
Seline Kuti
https://cookpad.wasmer.app/us/recipes/4801769











Comments