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Hilsha curry
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A picture of Hilsha curry.

Hilsha curry

shefali Bhattacharya
shefali Bhattacharya @cook_11753886

This is a typical Bengali fish curry which is easy and simple to prepare yet tasty.

This is a typical Bengali fish curry which is easy and simple to prepare yet tasty.

Read more

Hilsha curry

shefali Bhattacharya
shefali Bhattacharya @cook_11753886

This is a typical Bengali fish curry which is easy and simple to prepare yet tasty.

This is a typical Bengali fish curry which is easy and simple to prepare yet tasty.

Read more
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Ingredients

20 minutes
5 servings
  • 5 pieceshilsha fish
  • 4-5green chillies slitted
  • 1 teaspoonnigella seeds
  • 1 teaspoonturmeric powder
  • 1 teaspoonkashmiri red chilli Powder
  • To tastesalt
  • As neededoil
  • As neededwater
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Steps

20 minutes
  1. 1

    Marinate the fish with salt and turmeric powder and keep aside

  2. 2

    Heat oil in a pan add fish pieces and shallow fry from both sides of it

  3. 3

    Add nigella seeds and green chilli

  4. 4

    Saute a while adding salt and turmeric powder

  5. 5

    Add red chilli powder and mix well

  6. 6

    Add water to your desire and allow it to boil

  7. 7

    Add the fish and cook over low flame for 5-6 minutes

  8. 8

    Hilsha curry is ready

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shefali Bhattacharya
shefali Bhattacharya @cook_11753886
on April 23, 2018 10:05

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