Malai Chicken Tikka

Name: Malai Chicken Tikka
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 800 g boneless Chicken cubes; 1/4 cup cheese, grated; 4 teaspoons coriander leaves, chopped; 1 tablespoon cornflour; 1/2 cup fresh cream; 1/2 thick yogurt; 1 egg; 3 tablespoons garlic paste; 3 teaspoons ginger paste; 3 green chilies, chopped fine; 1/2 teaspoon ground mace; 1 1/2 teaspoon ground nutmeg; As needed oil, for basting; salt as per taste; 1 teaspoon white pepper powder

Smruti Rana @smrutiskitchen

Vadodra

#chicken
#ChickenRecipesContest

Chicken Malai Tikka Recipe – a comparatively less spiced recipe And creamy, yummy.

#chicken
#ChickenRecipesContest

Chicken Malai Tikka Recipe – a comparatively less spiced recipe And creamy, yummy.

Smruti Rana @smrutiskitchen

Vadodra

#chicken
#ChickenRecipesContest

Chicken Malai Tikka Recipe – a comparatively less spiced recipe And creamy, yummy.

#chicken
#ChickenRecipesContest

Chicken Malai Tikka Recipe – a comparatively less spiced recipe And creamy, yummy.

Saved

Ingredients

3:30 mins

6 people

800 gboneless Chicken cubes
1/4 cupcheese, grated
4 teaspoonscoriander leaves, chopped
1 tablespooncornflour
1/2 cupfresh cream
1/2thick yogurt
1egg
3 tablespoonsgarlic paste
3 teaspoonsginger paste
3green chilies, chopped fine
1/2 teaspoonground mace
1 1/2 teaspoon ground nutmeg
As neededoil, for basting
salt as per taste
1 teaspoonwhite pepper powder

Saved

Steps

3:30 mins

1

Mix the ginger and garlic pastes, white pepper powder and salt.
Rub mixture onto the chicken pieces. Set aside for 15 minutes.
2

Beat together egg, cheese, green chillies, coriander, cream, yogurt, mace, nutmeg and cornflour and rub chicken pieces with the mixture.
Keep aside for 3 hours.
3

String together chicken pieces on a skewer an inch apart.
Roast on a charcoal grill for 5 minutes or in a preheated oven at 275ºF for 7 minutes.
Remove.
4

Hang skewers for 5-7 minutes to let excess moisture drip off.
Brush with oil and roast again for 3 minutes.