Meat pies

Name: Meat pies
Total time: 600 s
Cuisine: Kenyan
Ingredients: Half kg minced beef; Ginger; Garlic; Curry powder; Salt; Tumeric; 1 egg; Puff pastry

Olang'o Katts @cook_12330366

Simply amazing!

Olang'o Katts @cook_12330366

Simply amazing!

Saved

Ingredients

10 minutes

Halfkg minced beef
Ginger
Garlic
Curry powder
Salt
Tumeric
1egg
Puff pastry

Saved

Steps

10 minutes

1

Boil the beef with salt ginger and garlic
2

Leave to cook until all the water is dried up
3

Add chopped spring onions.. Leave to cook for few more minutes
4

Add spices, stir
5

Cook for less than 5 mins. Then remove from heat.
6

Leave to cool
7

Roll your puff pastry and fill in the prepared beef.
8

Align your tray.
9

Place the filled pastry leaving enough space in between
10

Brush with egg wash.
11

Bake in a pre_heated oven for 10mins
12

Serve with your favourite drink.

Saved

Cooksnaps

Saved

Olang'o Katts @cook_12330366

on April 23, 2018 10:14

Comments

Similar Recipes

More Recipes

Delicious Peach Chutney

Sangita Vyas
Drumstick Curry

Sampada Shrungarpure
Healthy Mango Oats Dryfruit Smoothie Bowl

Rita Talukdar Adak
Ham and Bean Stew

ifuchi
Sprouts Dhokala

Surekha Dongargaonkar
Mango Melange

Nutan Shah
Drumstick curry

Karuna Naveen Chandwani
Takali (Tomato) Rasam

Darshana Patel
Cheesy Smash Patty Fries

Soegianto
Cocochino (Cold Brew With Coconut Water) With Ice

Soegianto
Refreshing Lemon Pie

Foodzesty
Cheesecake

Candy
Ground Turkey Homemade Breakfast Sausage

Chef Dee
Kue dadar gulung

Cooking Rabbit
Corn Pepper and Cabbage Relish

skunkmonkey101
Butter chicken

Happy Luthra
Hilsha curry

shefali Bhattacharya
Kurkuri bhindi

preeti singh
Cup cake holder eggs

Chef Marcel
Malai Chicken Tikka

Smruti Rana
Aloo bhaja(potato crisp)

Dipali Ranga
Masala mathri

Nrapendra Pal Baghel
Harra kukad

Chef Mandy Singh Kalsi
Tropical Frushi Millet Donut

Divya Jain
Potol'er Korma

Anjali Mukherjee