Tropical Frushi Millet Donut

Name: Tropical Frushi Millet Donut
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Millet:; 1 cup Barnyard millet; 1 cups Water; 1 cup coconut milk; 1/4 cup For Sweet Coconut cream sauce: 1/4 cup unsweetened Coconut cream; 2 tbsp White Sugar; Toppings; Pinch Salt; 1 kiwi thinly sliced; 8-10 Cherries, thinly sliced; 1 Apple, thinly sliced; 2 tbsp Sesame Seeds; 2 tbsp Nigella seeds

Divya Jain @cook_9584569

Enjoy the flavors of sweet millet donut bites which bursts with the colors and flavors of tropics.

Divya Jain @cook_9584569

Enjoy the flavors of sweet millet donut bites which bursts with the colors and flavors of tropics.

Saved

Ingredients

10 mins

2 servings

For Millet:
1 cupBarnyard millet
1 cupsWater
1 cupcoconut milk
1/4 cupFor Sweet Coconut cream sauce: 1/4 cup unsweetened Coconut cream
2 tbspWhite Sugar
Toppings
PinchSalt
1 kiwi thinly sliced
8-10Cherries, thinly sliced
1Apple, thinly sliced
2 tbspSesame Seeds
2 tbspNigella seeds

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Steps

10 mins

1

MILLET COOKING: Wash and soak millet for half an hour. Boil water and coconut milk together. Add soaked millet, cover lid and cook for 8,10 minutes.
2

SWEET COCONUT CREAM SAUCE: In a sauce pan combine all the ingredients of sauce and bring to a light simmer. Switch off the flame.
3

Mix the cooked millet with coconut sauce, while both are hot and combine until all sauce is soaked
4

Place coconut millet mixture into a donut mold. Press all over gently and refrigerator for 15-20 minutes.
5

Flip donuts onto a serving plate and decorate donuts using sliced fruits and seeds.

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Cooksnaps

Saved

Divya Jain @cook_9584569

on April 23, 2018 10:44

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