A picture of Popato baghias.

Popato baghias

caroline Akello @cook_12240852

Popato baghias

caroline Akello @cook_12240852

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Ingredients

6 tablespoongram flour (depending on the potatoes)
Piecespeeled potatoes
Dania
Garlic
Ginger
Cooking oil
Salt
Black pepper
Paprika

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Steps

1

After peeling the potatoes cut them into desirable pieces
2

In a separate bowl pour gram flour and mix well with water to make thick paste
3

Add garlic,ginger,salt and Dania to the paste and mix well
4

Add paprika and black proper and continue mixing
5

Deep the chopped potatoes in the paste
6

Heat the oil in the frying pan then remove the potatoes from the paste and deep fry till brown
7

You can serve the fried baghias with salad

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Cooksnaps

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caroline Akello @cook_12240852

on April 23, 2018 13:15

Kisumu

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