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Sprouted Black Chana Usal
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A picture of Sprouted Black Chana Usal.

Sprouted Black Chana Usal

Asifa Kouser
Asifa Kouser @cook_10153110

#Cooking with Coconut.....Usal is the Maharashtrian dish. Which is made with green moong, moat bean, black chana or mixed of all three. To make it healthy instead of normal soaked chana I have used sprouted black chana which is cooked in dry coconut masala.

#Cooking with Coconut.....Usal is the Maharashtrian dish. Which is made with green moong, moat bean, black chana or mixed of all three. To make it healthy instead of normal soaked chana I have used sprouted black chana which is cooked in dry coconut masala.

Read more

Sprouted Black Chana Usal

Asifa Kouser
Asifa Kouser @cook_10153110

#Cooking with Coconut.....Usal is the Maharashtrian dish. Which is made with green moong, moat bean, black chana or mixed of all three. To make it healthy instead of normal soaked chana I have used sprouted black chana which is cooked in dry coconut masala.

#Cooking with Coconut.....Usal is the Maharashtrian dish. Which is made with green moong, moat bean, black chana or mixed of all three. To make it healthy instead of normal soaked chana I have used sprouted black chana which is cooked in dry coconut masala.

Read more
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Ingredients

  1. 1 cupsprouted black chana
  2. 1small dry coconut grated
  3. 2-3tomatoes
  4. 2onion
  5. Whole garam masala,
  6. 2-3Cardamom
  7. 1/2 Javitri
  8. 1 tspShahi jeera
  9. 1 inch Stick
  10. 1 Star anise
  11. 2Tej patta
  12. 4-5Black pepper
  13. 7-8Dry red chillies
  14. 1 tbscoriander seeds
  15. 1 tspcummin seeds
  16. 1/4 tspmustard seeds
  17. 1 tbsginger garlic paste
  18. Coriander leaves
  19. 1 sprigCurry leaves
  20. 1 tbsred chilli powder
  21. 1/4 tspturmeric powder
  22. 1 tspamchoor powder
  23. to tasteSalt
  24. 2-3 tbsoil
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Steps

  1. 1

    First grate the coconut and dry roast coconut, whole garammasala, coriander seeds,1/2 cummin, dry red chillies and keep aside

  2. 2

    In same pan add little oil and fry onion till soft and it gets turn into pink colour.

  3. 3

    Now take a jar add roasted dry coconut and onion and grind to a fine paste.

  4. 4

    Boil sprouted black chana with little salt or take one whistle in cooker.

  5. 5

    In a pan heat oil add cummin seeds, mustard seeds, curry leaves and let it splutter

  6. 6

    Now add 1finely chopped onion fry till light golden brown

  7. 7

    Add ginger garlic paste saute for a minute

  8. 8

    Add chopped tomatoes and cook till soft

  9. 9

    Now add turmeric Powder, red chilli Powder,amchoor powder and grinded masala cook for a minute

  10. 10

    Add water how much thick or thin you want.

  11. 11

    Take a boil, add boiled black chana,and salt check seasoning. And cook for 2-3 minutes.

  12. 12

    Finally add coriander leaves and off the gas.

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Copied!

Asifa Kouser
Asifa Kouser @cook_10153110
on April 23, 2018 13:16

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