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Sprouted Black Chana Usal
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A picture of Sprouted Black Chana Usal.

Sprouted Black Chana Usal

Asifa Kouser
Asifa Kouser @cook_10153110

#Cooking with Coconut.....Usal is the Maharashtrian dish. Which is made with green moong, moat bean, black chana or mixed of all three. To make it healthy instead of normal soaked chana I have used sprouted black chana which is cooked in dry coconut masala.

#Cooking with Coconut.....Usal is the Maharashtrian dish. Which is made with green moong, moat bean, black chana or mixed of all three. To make it healthy instead of normal soaked chana I have used sprouted black chana which is cooked in dry coconut masala.

Read more

Sprouted Black Chana Usal

Asifa Kouser
Asifa Kouser @cook_10153110

#Cooking with Coconut.....Usal is the Maharashtrian dish. Which is made with green moong, moat bean, black chana or mixed of all three. To make it healthy instead of normal soaked chana I have used sprouted black chana which is cooked in dry coconut masala.

#Cooking with Coconut.....Usal is the Maharashtrian dish. Which is made with green moong, moat bean, black chana or mixed of all three. To make it healthy instead of normal soaked chana I have used sprouted black chana which is cooked in dry coconut masala.

Read more
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Ingredients

  • 1 cupsprouted black chana
  • 1small dry coconut grated
  • 2-3tomatoes
  • 2onion
  • Whole garam masala,
  • 2-3Cardamom
  • 1/2 Javitri
  • 1 tspShahi jeera
  • 1 inch Stick
  • 1 Star anise
  • 2Tej patta
  • 4-5Black pepper
  • 7-8Dry red chillies
  • 1 tbscoriander seeds
  • 1 tspcummin seeds
  • 1/4 tspmustard seeds
  • 1 tbsginger garlic paste
  • Coriander leaves
  • 1 sprigCurry leaves
  • 1 tbsred chilli powder
  • 1/4 tspturmeric powder
  • 1 tspamchoor powder
  • to tasteSalt
  • 2-3 tbsoil
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Steps

  1. 1

    First grate the coconut and dry roast coconut, whole garammasala, coriander seeds,1/2 cummin, dry red chillies and keep aside

  2. 2

    In same pan add little oil and fry onion till soft and it gets turn into pink colour.

  3. 3

    Now take a jar add roasted dry coconut and onion and grind to a fine paste.

  4. 4

    Boil sprouted black chana with little salt or take one whistle in cooker.

  5. 5

    In a pan heat oil add cummin seeds, mustard seeds, curry leaves and let it splutter

  6. 6

    Now add 1finely chopped onion fry till light golden brown

  7. 7

    Add ginger garlic paste saute for a minute

  8. 8

    Add chopped tomatoes and cook till soft

  9. 9

    Now add turmeric Powder, red chilli Powder,amchoor powder and grinded masala cook for a minute

  10. 10

    Add water how much thick or thin you want.

  11. 11

    Take a boil, add boiled black chana,and salt check seasoning. And cook for 2-3 minutes.

  12. 12

    Finally add coriander leaves and off the gas.

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Asifa Kouser
Asifa Kouser @cook_10153110
on April 23, 2018 13:16

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