Cauliflower Cheese with Bacon bits

Name: Cauliflower Cheese with Bacon bits
Cuisine: British
Ingredients: 1 medium Cauliflower; 4 rashers Bacon; 150 grams Strong Cheese; 1/2 pint milk; 1/2 pint water; 1 Teaspoon yellow(English) Mustard; 150 grams Butter; 2 rounded dessertspoons Flour; 1 tablespoon Oil; to taste Black Pepper

Amazing Lady ( Grace) @cook_12096521

West Drayton

One of my favourite dishes!

Amazing Lady ( Grace) @cook_12096521

West Drayton

One of my favourite dishes!

Saved

Ingredients

1medium Cauliflower
4 rashersBacon
150 gramsStrong Cheese
1/2 pintmilk
1/2 pintwater
1 Teaspoonyellow(English) Mustard
150 gramsButter
2rounded dessertspoons Flour
1 tablespoonOil
to tasteBlack Pepper

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Steps

1

Cut across root of cauliflower, discard root and pull off green leaves and slice into small pieces. Cut cauliflower head into 4 then pull apart into florets. Add to steamer. Cook for about 10-15 minutes
2

Add Flour and Butter to a medium saucepan and cook until just turning brown. Add 1/2 of the milk and stir quickly to remove any lumps. Then slowly add the rest of the milk and the water. Bring to boil and simmer.
3

Add mustard, stir as sauce thickens, simmer.
4

Grate cheese, add to sauce and stir in until smooth.Add Black Pepper to taste.
5

Slice bacon into very small bits and fry gently with the oil until soft in a large sauce pan, making sure it does not burn!
6

Add cheese sauce to bacon bits and stir. Then add soft cauliflower white and greens to pot, mixing well.
7

Serve with some bread and enjoy!! If you try this, please add a photo to Cookpad!