Gulabjamun

Name: Gulabjamun
Cuisine: Indian
Ingredients: 200 grams khoya; 2 tbsp maida; 3/4 tsp baking soda; 2 tsp cardamom powder; Oil for frying; For sugar syrup; 1 cup sugar; 3/4 cup water; 8-8 each almonds and cashew nuts for garnishning

Harsha Bhatia @cook_10168879

Gulabjamun

Harsha Bhatia @cook_10168879

Saved

Ingredients

200 gramskhoya
2 tbspmaida
3/4 tspbaking soda
2 tspcardamom powder
Oil for frying
For sugar syrup
1 cupsugar
3/4 cupwater
8-8each almonds and cashew nuts for garnishning

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Steps

1

First mix khoya, maida & baking soda.
2

Knead a soft dough
3

Make small balls stuff with cardamom powder
4

Heat oil on very low flame. Place one by one ball in pan.Switch off the flame when balls starts floating on oil then start flame again on low.
5

Fry till get a nice colour
6

In other side make 1string sugar syrup
7

Put all balls in warm syrup
8

Then garnish with almond and cashew nuts
9

Enjoy hot or cold as you wish