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Gulabjamun
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A picture of Gulabjamun.

Gulabjamun

Harsha Bhatia
Harsha Bhatia @cook_10168879

Gulabjamun

Harsha Bhatia
Harsha Bhatia @cook_10168879
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Ingredients

  • 200 gramskhoya
  • 2 tbspmaida
  • 3/4 tspbaking soda
  • 2 tspcardamom powder
  • Oil for frying
  • For sugar syrup
  • 1 cupsugar
  • 3/4 cupwater
  • 8-8each almonds and cashew nuts for garnishning
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Steps

  1. 1

    First mix khoya, maida & baking soda.

  2. 2

    Knead a soft dough

  3. 3

    Make small balls stuff with cardamom powder

    A picture of step 3 of Gulabjamun.
  4. 4

    Heat oil on very low flame. Place one by one ball in pan.Switch off the flame when balls starts floating on oil then start flame again on low.

    A picture of step 4 of Gulabjamun.
  5. 5

    Fry till get a nice colour

  6. 6

    In other side make 1string sugar syrup

    A picture of step 6 of Gulabjamun.
  7. 7

    Put all balls in warm syrup

  8. 8

    Then garnish with almond and cashew nuts

  9. 9

    Enjoy hot or cold as you wish

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Harsha Bhatia
Harsha Bhatia @cook_10168879
on April 23, 2018 13:46

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