Fried Rice

Name: Fried Rice
Total time: 3000 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 3 cups basmati rice; 2 large Carrots; 1 cup Green Peas; 2 large Green bell pepper; 6 fresh pepper diced; 1 Onion bulb dice; 1 tbsp. curry powder; 1 tsp garlic and ginger paste; 1 cksp Vegetable Oil; 2 seasoning cubes; to taste Salt; 1 cup red kidney beans; 1/2 cup spring onions

Helen U @cook_7618907

lagos

Sunday's are meant for fried rice

Helen U @cook_7618907

lagos

Sunday's are meant for fried rice

Saved

Ingredients

50mins

6 servings

3 cupsbasmati rice
2large Carrots
1 cupGreen Peas
2large Green bell pepper
6fresh pepper diced
1Onion bulb dice
1 tbsp.curry powder
1 tspgarlic and ginger paste
1cksp Vegetable Oil
2seasoning cubes
to tasteSalt
1 cupred kidney beans
1/2 cupspring onions

Saved

Steps

50mins

1

Heat up enough water in a pot; once the water is boiling hot, add basmati rice and parboil till its almost tender, wash and drain in a sieve and set aside
2

When preparing the vegetables: Wash all the vegetables. Dice the onion, peel the carrots and julliane, remove the seeds of the green bell peppers and dice.
3

Heat up the vegetable Oil; add the onion, after a minute add garlic and ginger, pepper and after 4minutes, add carrots, peas, red beans, then add a little curry, knorr cube to taste. Stir fry for 1 min and pour into a bowl.
4

The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan will determine how many portions you will have. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes. Repeat this process for the remaining
5

Allow to cook for another 3mins then turn off heat and serve with grilled chicken