Lava cake
So moist and soft.. the chocolate creates a kind of "lava" mine broke when inverting so be careful when doing that.
Lava cake
So moist and soft.. the chocolate creates a kind of "lava" mine broke when inverting so be careful when doing that.
Cooking Instructions
- 1
Butter a muffin pan or a round cake pan and dust with flour.
- 2
Melt chocolate and butter over a brain-marie until smooth. Meanwhile beat eggs, sugar and salt until thick and yellow, mix in vanilla extract and flour.
- 3
Gradually add in the chocolate and stir well. Pour into prepared mold(s)
- 4
Preheat oven to 200°C(400°F) bake for 10-15 minutes until the edges are firm and the center is still soft. Remove and let cool slightly for few seconds, run a sharp knife around the edges and invert onto a plate.sprinkle powdered sugar on top and serve immediately
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Molten lava cake Molten lava cake
It has a really warm chocolate lava inside it and it’s really tasty with vanilla ice cream. #12plates
-
-
-
-
Hot Chocolate Lava Cake Hot Chocolate Lava Cake
This Chocolate cake is like brownie meets chocolate lava cake! So rich and delicious, plus so simple to throw together! Serve with some vanilla Ice cream!
More Recipes
Comments