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Citrus & Poppyseed Cake
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A picture of Citrus & Poppyseed Cake.

Citrus & Poppyseed Cake

ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Read more

Citrus & Poppyseed Cake

ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Read more
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Ingredients

1 hour 20 mins
  1. 40 gramsPoppy seeds
  2. 1/4 cupMilk
  3. 125 gramsButter
  4. 1 tbspGrated orange rind
  5. 1 tbspGrated lemon rind
  6. 3Eggs
  7. 1 cupSelf raising flour
  8. 1/2 cupAlmond meal
  9. 1/2 cupSour cream
  10. 1/4 cupOrange juice
  11. 250 gramsCream cheese
  12. 2 tbspLemon juice
  13. 80 gramsIcing sugar mixture
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Steps

1 hour 20 mins
  1. 1

    Preheat the oven to 160*C.

  2. 2

    Grease and line the base of a round 20cm cake pan with baking paper.

  3. 3

    Combine the poppy seeds and milk in a small bowl and set aside for 15 minutes to soak.

  4. 4

    Use an electric mixer to beat the butter, caster sugar and lemon and orange rind together in a bowl until pale and creamy.

  5. 5

    Add the eggs, one at a time, beating well between each addition until just combined.

  6. 6

    Add the combined flours, almond meal, sour cream, orange juice and poppy seed mixture and stir to combine then
    pour into the prepared pan and smooth the surface.

  7. 7

    Bake in preheated oven for 45 minutes or until a skewer inserted into the centre comes out clean.

  8. 8

    Remove the pan and allow to cool completely on a wire rack.

    A picture of step 8 of Citrus & Poppyseed Cake.
  9. 9

    Beat cream cheeseand icing sugar until light and creamy. Add lemon juice and whisk to combine.

  10. 10

    Use a serated knife to split the cake in half. Spread half the icing over the middle of cake and sandwich layers together. Spread the rest over the the top. I crushed some toasted crushed almonds over the top of mine.

  11. 11

    Stick in the fridge to let icing set, slice and serve. Very sweet cake- tastes like cheese cake. Not bad- Enjoy!

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ChrisO505
ChrisO505 @cook_2774571
on May 24, 2015 03:12
Ettalong, Australia
If you don't eat... (You die!)I'm an Aussie boy who loves to cook. I love simple tasty dishes that are easy to cook- and even easier to eat.
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