Beef & Cheese Chimichangas

Name: Beef & Cheese Chimichangas
Cuisine: American
Ingredients: 1 (BEEF CHIMICHANGA); 1 tbsp Oil; 500 grams Lean ground beef; 495 grams Burrito kit; 3 stick Spring onion, sliced; 1/4 cup Slivered almonds; 1 cup Grated cheddar cheese; 1/4 cup Slivered almond (extra), toasted; 1 stick Spring onion (extra), sliced

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

1(BEEF CHIMICHANGA)
1 tbspOil
500 gramsLean ground beef
495 gramsBurrito kit
3 stickSpring onion, sliced
1/4 cupSlivered almonds
1 cupGrated cheddar cheese
1/4 cupSlivered almond (extra), toasted
1 stickSpring onion (extra), sliced

Saved

Steps

1

Preheat oven to 180*C.
2

Heat oil in a large non stick fry pan, add mince and cook well until well browned.
3

Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese.
4

Open burrito tortilla pack, throw away freshness sachet.
5

Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over.
6

Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds.
Sensational!
7

Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico. (See other recipes)