Sopa de Tortilla

ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Sopa de Tortilla

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ChrisO505
ChrisO505 @cook_2774571
Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
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Ingredients

30 mins
6 servings
  1. 6Pack tortillas
  2. 1Olive oil or cooking spray
  3. 2Skinless chicken breast fillets
  4. 1Sachet taco seasoning mix
  5. 1Litre chicken stock
  6. 3 cupBoiling water
  7. 2 packages2 minute noodles, crunched up
  8. 600 gramsChunky salsa
  9. 1 1/2 cupFresh continental parsley, roughly chopped
  10. 1Punnet cherry tomatoes, chopped
  11. 1Season to taste

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 180*C.

  2. 2

    Cut buritto tortillas into approx 2cm wide by 7cm golden brown.

  3. 3

    Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.

  4. 4

    Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly.

  5. 5

    Add chicken stock and chunky salsa to pot, heat.

  6. 6

    Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.

  7. 7

    Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving.
    This soup tasted great- Enjoy!

  8. 8

    Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!

    A picture of step 8 of Sopa de Tortilla.
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ChrisO505
ChrisO505 @cook_2774571
on
Ettalong, Australia
If you don't eat... (You die!)I'm an Aussie boy who loves to cook. I love simple tasty dishes that are easy to cook- and even easier to eat.
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