Chicken Tandoori mini bites

Name: Chicken Tandoori mini bites
Cuisine: Indian
Ingredients: 1 kg chicken cut into 8-10 pieces; 1 cup beaten curd; 2 tsp ginger garlic paste; 1 juice of lemon; pinch red colour (optional); 2 tsp schezwan sauce; 1 egg beaten; 2 tsp everest tandoori chicken masala powder; 1 tsp red chilli powder; 1 tsp haldi powdr; 1 tsp garam masala powder; 1 tsp coriander powder; to taste salt; 3 tsp fresh cream; 2 tbsp maida mixed with 1 tbsp cornflour

Shaheen Mustafa @cook_11890547

#chickenrecipes

Shaheen Mustafa @cook_11890547

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Ingredients

1 kgchicken cut into 8-10 pieces
1 cupbeaten curd
2 tspginger garlic paste
1juice of lemon
pinchred colour (optional)
2 tspschezwan sauce
1egg beaten
2 tspeverest tandoori chicken masala powder
1 tspred chilli powder
1 tsphaldi powdr
1 tspgaram masala powder
1 tspcoriander powder
to tastesalt
3 tspfresh cream
2 tbspmaida mixed with 1 tbsp cornflour

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Steps

1

In a bowl mix curd, ginger garlic paste, all dry spice powder, salt,
lemon juice, schezwan sauce, fresh cream, red colour, flour mix
& egg to a smooth paste. marinate chicken pieces in this mixture for 3-4 hrs or overnight.
2

Deep fry in hot oil until chicken is tender & done. garnish with coriander leaves & serve hot.