Whole Chicken Tandoori

Name: Whole Chicken Tandoori
Cuisine: Indian
Ingredients: 1 whole chicken (clean & washed); 4-5 tbsp hung curd; 1 tsp each : Red chilli, Dhaniya,haldi, garam masala powder; 2 tbsp everest chicken tandoori masala; 2 Juice of lemons; to taste Salt; Pinch edible red colour; 1 tbsp schezwan paste; 1 tbsp ginger garlic paste

Shaheen Mustafa @cook_11890547

#chickenrecipes

Shaheen Mustafa @cook_11890547

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Ingredients

1whole chicken (clean & washed)
4-5 tbsphung curd
1 tspeach : Red chilli, Dhaniya,haldi, garam masala powder
2 tbspeverest chicken tandoori masala
2Juice of lemons
to tasteSalt
Pinchedible red colour
1 tbspschezwan paste
1 tbspginger garlic paste

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Steps

1

Clean & wash chicken.. !!
2

(Except chicken) Mix all the ingredients in a mixing bowl to smooth paste.
3

Marinate the chicken in this mixture for atleast 12 hours.
4

Grease a baking tray & Bake in a pre-heated oven on 180c for 20 mints or until done. Brush with butter on both sides while baking to keep moisture intact.
5

When done serve hot. Sprinkle some chat masala on top.