Raisin & Cinnamon Cake

Name: Raisin & Cinnamon Cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups flour; 4 eggs; 3/4 cup sugar; I cup milk; 3/4 cup oil; I tablespoon baking powder; I table spoon freshly ground cinnamon; 2 table spoons raisins

Wendy Wandia @21eni

Thome, Garden Estate

Raisin & Cinnamon Cake

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Ingredients

1 hr

4 servings

2 cupsflour
4eggs
3/4 cupsugar
I cup milk
3/4 cupoil
I tablespoon baking powder
I table spoon freshly ground cinnamon
2table spoons raisins

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Steps

1 hr

1

Sieve the flour in a bowl & mix the baking powder & cinnamon powder.
2

Mix the oil, sugar & flour, while gradually adding the beaten eggs.
3

Pour the milk into the batter as you fold in.
4

Preheat the oven to 180 degrees for 10 minutes, as you grease a heavy sufuria
5

Pour in the batter, then sprinkle the raisins on top, & place in the oven.
6

I use a long kitchen knife to check if the cake is evenly baked, as it should be clear with no batter when you stick it inside the cake.
7

Allow by the cake to cool on the counter before serving.