Take 2 medium sized boiled potatoes and mashed throughly

Take 500gm boneless chicken add salt, turmeric powder and pepper add little water for cooked.

Once the chicken cooked use the blender and shredded chicken.

Now heat oil in a pan add chopped onion and saute it again add ginger garlic paste, chopped green chilli and mixed together

Add red chilli powder, coriander powder, chicken masala, pepper powder and mixed together

Then add mashed potatoes and shredded chicken,it mixed together, u can add coriander leaves for flavoring.

Keep the chicken mixture for getting room temperature

Then take 3eggs in a bowl and beat very well

Another plate take the bread crumbs for coating

Once it became room temperature start to make the small balls in chicken mixture, u can make different shapes of cutlet

Here I just make the rounded and flattening shape. Then dip into the egg slightly and again coated into the bread crumbs and mix gently.

Keep it in a plate, dip all the balls and ready for frying.

Then slightly add the each balls in an oil, one side is become golden colour,flip and fry other side

Now the cutlet is ready for serving with a cup of tea