In a pan over medium heat, combine all Spice Paste pt. 1 ingredients until it just starts to bubble then remove from heat.

Add Spice Paste pt. 2 ingredients and bring back to soft bubbling then remove from heat.

Blend black beans until smooth, then mix into Spice Paste.

In a large pot, cook sweet potato, onion, and chicken stock until tender.

Blend sweet potato mix until smooth then add back to large pot.

Mix in black beans with sweet potato mixture.

Cook on medium-low heat for 5-10 mins., stirring frequently.

Optional Garnish: blend avocado and sour cream until smooth.