Kathi Roll

Name: Kathi Roll
Cuisine: Indian
Ingredients: For Dough; 100 gm flour; 1 tsp oil; 1 pinch baking soda; 1 pinch salt; 1 pinch sugar; For Filling; 1 onion finely sliced; 1/2 cucumber julienne; 1/2 tsp Lemon juice; to taste Chaat masala; 1 egg; 1 tbsp oil; 1 tsp tomato ketchup; 1 tsp chilli sauce

Chef KLP

Chef KLP

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Ingredients

For Dough
100 gmflour
1 tspoil
1 pinchbaking soda
1 pinchsalt
1 pinchsugar
For Filling
1onion finely sliced
1/2cucumber julienne
1/2 tspLemon juice
to tasteChaat masala
1egg
1 tbspoil
1 tsptomato ketchup
1 tspchilli sauce

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Steps

1

Make a soft dough using all the ingredients given for dough.
2

Apply oil on top of the dough, cover with moist cloth, keep aside for 20 minutes.
3

Make medium sized balls out of dough. Roll into thin sheet.
4

Put into hot tawa and cook from both the sides till brown marks comes.
5

Apply oil in both the sides of Roti. Take it out.
6

Beat egg with pinch of salt, pour in the hot tawa, place the roti on the top of egg.
7

Gently press with spatula and cook it well.
8

Take it out. Put onion and cucumber on the top of egg side in one side of the roti.
9

Put lemon juice, tomato ketchup, chilli sauce and chaat masala on it.
10

Roll the roti and serve hot.